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Italian temptation

Let yourself go until the end.
Do you already have your table?

Contemporary pizza, fresh pasta and Italian oven in the heart of the Literary Quarter, Madrid City Centre.

TABLE RESERVATION

Italian cuisine was never innocent.

He always knew exactly what he was doing.

Contemporary Italian restaurant in Madrid's Literary Quarter. Professional Italian oven, long-fermented dough made daily in our own bakery, fresh pasta daily, and selected Italian PDO ingredients.

Nothing more. Nothing less.

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What awaits you inside...

pizza
contemporary pizza

Marked Cornicione. Long fermentation. From La Margherita to L'Assoluto di Carciofo.

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paste
Fresh pasta, every day

Our Norma. Cappelletti pistacchio. Tagliolini with scallops. Lasagna bolognese. Risotto del giorno.

antipasti
the table starts earlier

Mozzarella in Carrozza with 'nduja. Carbodoro. Tail Maritozzo. Roman Suppli. Fiori di Zucca.

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