The Menu
Share, mix, and enjoy. Our cuisine is designed to be enjoyed at the center of the table. There's no set order, let your appetite lead the way.
FOOD
CARBODORO
Bun with carbonara cream, crispy guanciale, Pecorino Romano, and black pepper
7.9
BRIOCHE VITELLO TONNATO
Butter brioche, white veal, tonnata sauce, fermented gherkins, and capers
9.9
NORCINO CROQUETTE
Creamy porchetta croquette with mustard mayo and meat jus
4
AMATRICIANA ARANCINO
Rice ball stuffed with guanciale, tomato, and Pecorino
7.6
MILANESE STYLE MUSHROOMS
Breaded mushrooms with Parmesan mayo, lemon, and parsley
6.2
ARTICHOKE, COOKED TWO WAYS
With aged cheese, roasted garlic aioli, and candied lemon
5
BURRATA 200G
With sautéed seasonal vegetables, glazed with white miso, soy sauce, and lemon
15.5
FOCACCIA
Artisanal focaccia
3.5
CAPPELLETTI
Artisanal pasta stuffed with leeks and potatoes, served with noisette butter, chives, and 24 month aged Parmigiano Reggiano
21
CANNELLONI
Artisanal pasta stuffed with duck, served with a light cream of affumicata provola, timut pepper, and Marsala jus
23
TAGLIOLINI
Artisanal pasta with octopus, Taggiasche olives, capers, tomato confit, and lemon
21.5
PAPPARDELLE
Artisanal pasta with white wild boar ragù, toasted hazelnuts, and juniper
22
LASAGNA
Green lasagna with Bolognese ragù and béchamel sauce
19
MARKET RISOTTO
Ask the staff
20
ROAST BEEF
Served warm with a side of seasonal vegetables
22.5
GRILLED LETTUCE HEARTS
With avocado, 24-month-aged Parmigiano Reggiano, and Caesar dressing
19
BEEF CHEEKS
Tender braised beef cheeks with celeriac and green apple
24.5
FREE RANGE CHICKEN CORDON BLEU
Stuffed with melted cheese, roasted ham, and sage, served with French fries
23.5
PIZZAS
The oven has been burning for hours. Same as always... Contemporary Italian pizza. Long-fermented dough, thick crust, DOP ingredients. Ten reasons to be speechless after the first bite.
MARGHERITA
San Marzano DOP tomatoes, mozzarella, and basil
12.9
MORTADELLA
Mozzarella, mortadella, light pistachio cream, stracciatella, and chopped pistachios
17.9
6 FORMAGGI
Mozzarella, buffalo blue cheese, smoked scamorza, pecorino, burrata, Grana fondue, and a trio of peppers
18.9
ZUCCA
Smoked provola, pickled pumpkin, buffalo blue cheese, pumpkin cream, and pumpkin seeds
17.4
SFINCIONE
Slow-cooked onion in tomato sauce, caciocavallo cheese, Cantabrian anchovies, onion cream, and toasted breadcrumbs
19.5
SALSICCIA E FRIARIELLI
Mozzarella, friarielli, sausage, and friarielli cream
16.5
TARTUFO
Mozzarella, roasted ham, truffle cream, and Parmesan cream
17.9
PICCANTE
San Marzano DOP tomatoes, mozzarella, spicy spianata, black olives, and caramelized onions
16
CACIO PEPE AND SHRIMP
Mozzarella, shrimp, cacio e pepe cream, lime
18.9
FIG
Mozzarella, 24-month-aged Prosciutto di Parma, figs, stracciatella, chives and balsamic vinegar reduction
19
DESSERTS
TIRAMISÙ
The Italian classic
8
FLAN
Creamy vanilla flan with seasonal fruit
8
CHEESECAKE
Creamy pistachio cheesecake
8
DECONSTRUCTED CANNOLO
Ricotta cream with Nutella and salted peanuts
8